“La Giuggiola” holiday farm, part Marche’s farm tourism realm since 1994,
is located in Ancona’s countryside, only a few kilometres far from the city.

Its fortunate location allows you to quickly reach splendid beaches such as Sirolo and Numana,
Monte Conero and the Sanctuary of Loreto, one of the most beautiful ones in Italy;
moving inland it is easy to reach the National park of Monti Sibillini, true gem of the natural heritage of Marche.

The agritourism company is family-run business: this is the prerogative to make our guests feel at home, allowing them to spend unforgettable moments of serenity and conviviality, at any time of the year.

 

The menu that our restaurant offers
holds the colours and flavours of our land.

We use genuine ingredient
to create savoury dishes from Marche’s culinary tradition.

"La Giuggiola" farmhouse, with a typical Marche structure,
has wide spaces for lunches and dinners both indoors and outdoors.

The main space is joined by two small farmhouses that rise the possibility of hosting guests up to 20 beds, making our holiday farm capable to satisfy every need. The properties of the holiday farm also include a wide private car park, allowing you to spend evenings and holidays in complete safety.

These few images are enough to convey the wellness and the hospitality that “La Giuggiola” can give you!

Location

Location

The structure is situated into an attractive area with green spaces, with the possibility of eating outside, ideal for a day in nature with children who can have fun in the playground.

Services

Services

Possibility of overnight stay, private parking, restaurant.

Position

Position

Set in a renovated farm in the Ancona countryside, this bright rural agriturismo is 7 km from the Monte Conero promontory and 11 km from Sirolo beach and the Marche National Museum.

Agriturismo La Giuggiola

Via Boranico 204 - Angeli di Varano - ANCONA

Per prenotazioni: + 39 071 804336
 
GIORNO DI CHIUSURA:
martedì sera - mercoledì tutto il giorno.
 APERTURE STRAORDINARIE:
su prenotazione anche durante il periodo di chiusura (min 30 persone)

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